Pouring
& Serving
Wet your whistle with frosty schooners and cocktails that feel like a disco in your mouth. Feeling peckish? Our Bangkok bites are as spicy as a late-night 90s TV infomercial. Classics you crave, plus the oddball dishes you didn’t know you needed.
Top Notch Cocktails
NUEVO RETRO COCKTAILS
Delicious drinks that evoke fun, nostalgia. ‘Modern classics’ from people we admire. Obscure concoctions from people we don’t even know. All lovely cocktails.
Japanese Slipper 24
midori melon, chell-oh! yuzucello, cointreau, fresh lime, rosemary, finger lime
(bright & tangy)
Strawberry Daiquiri 23
strawberry archie rose white cane, strawberry cordial, fresh strawberry, fresh lime
(lively & fragrant)
Ramos Wizz Fizz 26
widges gin, apricot brandy, Aperol, strawberry sherbet
(zingy & fruity)
Pinky Promise 25
red mill rum, rhumba mistelle, rhubarb shrub, lemon
(tart & floral)
Coconut Espresso Martini 25
red mill rum, grada coffee liqueur, coconut, espresso
(punchy & warming)
Penicillin 25
morris 36 south whisky, ginger, honey, fresh lemon, laphroaig, malt vinegar
(honeyed & peppery)
Mango Sticky Rice Daiquiri 25
archie rose white cane, coconut cream, mango & sticky rice syrup
(tropical & toasty)
Death Flip 26
los arcos blanco tequila, yellow chartreuse, jagermeister, vanilla, whole egg, nutmeg
(cool & dangerous)
After Eight 26
morris 36 south whisky, dom benedictine, white cacao, fernet branca menta
(minty & decadent)
Strawberry & Yuzu Spritz 22
bizzarro aperitivo, strawberry, yuzu, white wine
(light & bubbly)
MONTHLY SPECIALS
Blood Americano 22
rosemary-campari, sweet vermouth, fever-tree blood orange soda
(sharp & refreshing)
Earl Grey Fizz 23
widges gin, almond, earl grey tea, fresh lemon, soda
(floral & tangy)
Pastiche Martini 24
widges gin, green chartreuse, cointreau, dry vermouth
(perfumed & stiff)
Coconut Espresso Martini 25
red mill rum coconut rum, coconut, espresso
(nutty & coffee)
Beetroot Negroni 26
ester dry gin, beetroot campari, beetroot vermouth
(sweet & savoury)
SOBER SIPPERS
Orangia Spritz 18
seadrift orange apéritif, verjuice, orange soda
Melon Southside 18
seadrift pink ‘gin’, watermelon & guava syrup, lime
‘Whisky’ Apple 18
seadrift 0% whisky, fresh apple
Brews
ON TAP
The Reccy Lager 11/14
The Solid Gold (Mid) 11/14
Stone & Wood Pacific Ale 14/18
Young Henrys Newtowner Pale Ale 12/16
Kirin Ichiban Lager 15/18
Guinness 17
A ‘Seven’ (200ml) 5
IN A BOTTLE/CAN
Emu Export 9
Reschs 11
Crown Lager 12
Philter XPA 12
Grifter Pink Galah 14
Fixation IPA 16
Tooheys Old 12
Heaps Normal Another Lager 11
Heaps Normal Quiet XPA 11
Guinness 0.0% 11
James Squire Orchard Crush Apple Cider 13
Bondi Brewing Co. Mango Seltzer 13
West Coast Cooler 12
Just Good Plonk
House Made Wine
GLS | LRG | BTL
Prosecco by Mercer Wines (NSW) 12 | 72
Pinot Grigio by Mercer Wines (NSW) 11 | 17.5 | 65
‘Skinsy’ Viognier Blend by Vanguardist (Riverland, SA) 11 | 17.5 | 65
‘Rosato’ by Mercer Wines (NSW) 11 | 17.5 | 65
Rosso Montepulciano by Mercer Wines (NSW) 11 | 17.5 | 65
Bright Bubbles
GLS | BTL
House of Arras, Blanc de Blancs (Pipers River, TAS) 18 | 105
La Violetta ‘PATIO NAT’ Pét-Nat (Great Southern, WA) 95
Ben Haines ‘Blanc de Now’ Ancestral Method Pinot Noir (Yarra Valley, VIC) 125
Fancy Champagne
GLS | BTL
Taittinger Prestige Brut (Reims, FR) 29 | 170
Taittinger Prestige Rosé (Reims, FR) 235
Ruinart ‘R’ Brut (Reims, FR) 265
Crisp Whites
By the Glass…
GLS | LRG | BTL
Teusner ‘The Empress’ Riesling (Eden Valley, SA) 15 | 22 | 80
Mojo Sauvignon Blanc (Limestone Coast, SA) 13 | 20 | 70
Doom Juice Gewurztraminer & Vermentino (Riverland, SA) 14 | 21 | 78
Unico Zelo ‘River Sand’ Fiano (Riverland, SA) 16 | 23 | 82
Briar Ridge ‘Limited Release’ Albarino (Hunter Valley, NSW) 17 | 26 | 98
Mercer Wines Chardonnay (Hunter Valley, NSW) 16 | 23 | 80
By the Bottle… (listed from light to bold)
Chalmers Falanghina (Heathcote, VIC) 88
Protero ‘Aromatico’ Riesling, Gewurzt. & SB (Adelaide Hills, SA) 85
Mada Pinot Gris (Prunevale, NSW) 89
Somos ‘Biodynamically Farmed’ Vermentino (McLaren Vale, SA) 95
Yelland & Papps ‘Single Vineyard’ Roussanne (Barossa Valley, SA) 125
MMAD Vineyard Chenin Blanc (Blewitt Springs, SA) 128
La Petite Mort Chardonnay (Granite Belt, QLD) 95
A. Rodda ‘Baxendale’ Chardonnay (Whitlands, VIC) 135
ORANGE* & PINK
GLS | LRG | BTL
Momento Mori ‘Fistful of Flowers’ Vermentino Blend (Heathcote, VIC) 16 | 23 | 82
Atlas Rosé (Clare Valley, SA) 15 | 22 | 78
Nick Spencer Rosé (Hilltops, NSW) 80
Chilled Reds
GLS | LRG | BTL
Balmy Nights ‘I Am Not Drinking Fucking Merlot!’ Merlot (Mudgee, NSW) 14 | 21 | 78
Vinden Estate ‘EXP’ Gamay Blend (Hunter Valley, NSW) 98
Svelte Reds
By the Glass…
GLS | LRG | BTL
M&J Becker Pinot Noir (Tumbarumba, NSW) 17 | 25 | 92
Fighting Gully Road Sangiovese (Beechworth, VIC) 18 | 27 | 98
Dal Zotto Barbera (King Valley, VIC) 15 | 22 | 78
Vinteloper ‘SH’ Shiraz (Adelaide Hills, SA) 18 | 27 | 95
Inkwell ‘Infidels’ Primitivo (McLaren Vale, SA) 16 | 23 | 85
By the Bottle…
Stargazer ‘Rada’ Meunier & Pinot Noir (Piper’s Brook & Coal River Valley, TAS) 105
Onannon Pinot Noir (Mornington Peninsula, VIC) 115
Aphelion ‘The Emergent’ Mourvèdre (McLaren Vale, SA) 102
Paxton Grenache (McLaren Vale, SA) 89
S.C. Pannell Tempranillo Touriga (McLaren Vale, SA) 90
Mada Wines ‘Poachers’ Shiraz (Murrumbateman, NSW) 105
Samuel’s Gorge Shiraz (McLaren Vale, SA) 130
Henschke ‘Keyneton Euphonium’ Shiraz Cabernet Blend (Barossa Valley, SA) 160
Bangkok Dreaming
100% MSG — More Sizzle, Guaranteed!!!
Dine-in at the corner of Baptist & Cleveland Streets.
BANGKOK DREAMING MENU
OPEN TUES-SUN FROM 4PM
BITES
Raw salmon, pickled green papaya, lemongrass, lime leaf, red curry dressing — 21
Chive cakes, caramel vinaigrette (5pc) (ve) — 14
Barramundi fish cakes, ar-jard (4pcs) — 16
Mushroom spring rolls, sweet chilli (4pcs) (ve) — 15
Pork & prawn money bags, ginger plum sauce (4pcs) — 18
Dream share platter — 32
Chive cakes (3pcs), Vegetable spring rolls (3pcs), Barramundi fish cakes (3pcs)
RICE & NOODLES
Hot & numbing king prawn noodles, charred onion, white garlic chives — 34
Chicken Nasi Goreng, fermented green chilli, shallots — 21/32
Pad Thai noodles (ve) — 21
Pad See Ew (ve) — 20
Add chicken +6
Add prawn (3pcs) +9
Add smoked duck breast +16
REC. CLUB GRUB
WEEKLY FOOD SPECIALS
Pad Thai — Tuesday
Pad Thai noodles with crushed peanuts — 15
Add chicken +6
Add prawn (3pcs) +9
Add smoked duck breast +16
We See Ew — Wednesday
Pad See Ew — 15
Add chicken +6
Add prawn (3pcs) +9
Add smoked duck breast +16
Island Night — Sunday
A selection of Island Radio’s favourite noodles, rice dishes and entrees—available at special prices.
(Ask our team what’s on this week)
A 3% gratuity applies to all dine-in bills, and is removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays.