Pouring
& Serving
Wet your whistle with frosty schooners and cocktails that feel like a disco in your mouth. Feeling peckish? Our Bangkok bites are as spicy as a late-night 90s TV infomercial. Classics you crave, plus the oddball dishes you didn’t know you needed.
Top Notch Cocktails
NUEVO RETRO COCKTAILS
Delicious drinks that evoke fun, nostalgia. ‘Modern classics’ from people we admire. Obscure concoctions from people we don’t even know. All lovely cocktails.
Japanese Slipper 24
midori melon, chell-oh! yuzucello, cointreau, fresh lime, rosemary, finger lime
(bright & tangy)
Strawberry Daiquiri 23
strawberry archie rose white cane, strawberry cordial, fresh strawberry, fresh lime
(lively & fragrant)
Breakfast Martini 25
ester dry gin, cointreau, fresh lemon, spiced pineapple marmalade, tip top toast
(plump & zesty)
Toreador 25
los arcos blanco tequila, apricot liqueur, bianco vermouth, apricot jam, fresh lime
(floral & verdant)
Trinidad Sour 24
convict bitters, archie rose double malt whisky, fresh lemon, macadamia orgeat
(aromatic & moreish)
Penicillin 25
morris 36 south whisky, ginger, honey, fresh lemon, laphroaig, malt vinegar
(honeyed & peppery)
Royal Bermuda Yacht Club 25
cocoa-nib red mill rum, cointreau, house falernum, fresh lime
(rich & fresh)
Death Flip 26
los arcos blanco tequila, yellow chartreuse, jagermeister, vanilla, whole egg, nutmeg
(cool & dangerous)
White Russian 25
burnt butter skyy vodka, tia maria, maple cream
(sweet & velvety)
Strawberry & Yuzu Spritz 22
bizzarro aperitivo, strawberry, yuzu, white wine
(light & bubbly)
MONTHLY SPECIALS
Blood Americano 22
rosemary-campari, sweet vermouth, fever-tree blood orange soda
(sharp & refreshing)
Earl Grey Fizz 23
widges gin, almond, earl grey tea, fresh lemon, soda
(floral & tangy)
Pastiche Martini 24
widges gin, green chartreuse, cointreau, dry vermouth
(perfumed & stiff)
Coconut Espresso Martini 25
red mill rum coconut rum, coconut, espresso
(nutty & coffee)
Beetroot Negroni 26
ester dry gin, beetroot campari, beetroot vermouth
(sweet & savoury)
SOBER SIPPERS
Hibiscus Bliss 18
seadrift wild hibiscus ‘gin’, raspberry, sakura, lemon
(sweet & berried)
Spicy Naw-Garita 18
lyre’s agave, agave nectar, habanero, lime, tajin
(fresh & spicy)
San Spritzo 18
lyre’s italian spritz, fever-tree blood orange soda, fresh orange
(citrus & spritz)
Brews
ON TAP
The Reccy Lager 11/14
The Solid Gold (Mid) 11/14
Stone & Wood Pacific Ale 14/18
Young Henrys Newtowner Pale Ale 12/16
Kirin Ichiban Lager 15/18
Guinness 17
A ‘Seven’ (200ml) 5
IN A BOTTLE/CAN
Emu Export 9
Reschs 11
Crown Lager 12
Philter XPA 12
Grifter Pink Galah 14
Fixation IPA 16
Tooheys Old 12
Heaps Normal Another Lager 11
Heaps Normal Quiet XPA 11
Guinness 0.0% 11
James Squire Orchard Crush Apple Cider 13
Bondi Brewing Co. Mango Seltzer 13
West Coast Cooler 12
Just Good Plonk
House Made Wine
GLS | LRG | BTL
Prosecco by Mercer Wines (NSW) 12 | 72
Pinot Grigio by Mercer Wines (NSW) 11 | 17.5 | 65
‘Skinsy’ Viognier Blend by Vanguardist (Riverland, SA) 11 | 17.5 | 65
‘Rosato’ by Mercer Wines (NSW) 11 | 17.5 | 65
Rosso Montepulciano by Mercer Wines (NSW) 11 | 17.5 | 65
Bright Bubbles
GLS | BTL
House of Arras, Blanc de Blancs (Pipers River, TAS) 18 | 105
La Violetta ‘PATIO NAT’ Pét-Nat (Great Southern, WA) 95
Ben Haines ‘Blanc de Now’ Ancestral Method Pinot Noir (Yarra Valley, VIC) 125
Fancy Champagne
GLS | BTL
Taittinger Prestige Brut (Reims, FR) 29 | 170
Taittinger Prestige Rosé (Reims, FR) 235
Ruinart ‘R’ Brut (Reims, FR) 265
Crisp Whites
By the Glass…
GLS | LRG | BTL
Teusner ‘The Empress’ Riesling (Eden Valley, SA) 15 | 22 | 80
Mojo Sauvignon Blanc (Limestone Coast, SA) 13 | 20 | 70
Doom Juice Gewurztraminer & Vermentino (Riverland, SA) 14 | 21 | 78
Unico Zelo ‘River Sand’ Fiano (Riverland, SA) 16 | 23 | 82
Briar Ridge ‘Limited Release’ Albarino (Hunter Valley, NSW) 17 | 26 | 98
Mercer Wines Chardonnay (Hunter Valley, NSW) 16 | 23 | 80
By the Bottle… (listed from light to bold)
Chalmers Falanghina (Heathcote, VIC) 88
Protero ‘Aromatico’ Riesling, Gewurzt. & SB (Adelaide Hills, SA) 85
Mada Pinot Gris (Prunevale, NSW) 89
Somos ‘Biodynamically Farmed’ Vermentino (McLaren Vale, SA) 95
Yelland & Papps ‘Single Vineyard’ Roussanne (Barossa Valley, SA) 125
MMAD Vineyard Chenin Blanc (Blewitt Springs, SA) 128
La Petite Mort Chardonnay (Granite Belt, QLD) 95
A. Rodda ‘Baxendale’ Chardonnay (Whitlands, VIC) 135
ORANGE* & PINK
GLS | LRG | BTL
Momento Mori ‘Fistful of Flowers’ Vermentino Blend (Heathcote, VIC) 16 | 23 | 82
Atlas Rosé (Clare Valley, SA) 15 | 22 | 78
Nick Spencer Rosé (Hilltops, NSW) 80
Chilled Reds
GLS | LRG | BTL
Balmy Nights ‘I Am Not Drinking Fucking Merlot!’ Merlot (Mudgee, NSW) 14 | 21 | 78
Vinden Estate ‘EXP’ Gamay Blend (Hunter Valley, NSW) 98
Svelte Reds
By the Glass…
GLS | LRG | BTL
M&J Becker Pinot Noir (Tumbarumba, NSW) 17 | 25 | 92
Fighting Gully Road Sangiovese (Beechworth, VIC) 18 | 27 | 98
Dal Zotto Barbera (King Valley, VIC) 15 | 22 | 78
Vinteloper ‘SH’ Shiraz (Adelaide Hills, SA) 18 | 27 | 95
Inkwell ‘Infidels’ Primitivo (McLaren Vale, SA) 16 | 23 | 85
By the Bottle…
Stargazer ‘Rada’ Meunier & Pinot Noir (Piper’s Brook & Coal River Valley, TAS) 105
Onannon Pinot Noir (Mornington Peninsula, VIC) 115
Aphelion ‘The Emergent’ Mourvèdre (McLaren Vale, SA) 102
Paxton Grenache (McLaren Vale, SA) 89
S.C. Pannell Tempranillo Touriga (McLaren Vale, SA) 90
Mada Wines ‘Poachers’ Shiraz (Murrumbateman, NSW) 105
Samuel’s Gorge Shiraz (McLaren Vale, SA) 130
Henschke ‘Keyneton Euphonium’ Shiraz Cabernet Blend (Barossa Valley, SA) 160
Bangkok Dreaming
100% MSG — More Sizzle, Guaranteed!!!
Dine-in or takeaway
at the corner of Baptist & Cleveland Streets.
BANGKOK DREAMING MENU
OPEN TUES-SUN FROM 4PM
SNACKS
Tom Yum prawn crackers — 8
Tom Yum rice crackers (ve) — 8
Chilli and lime mixed nuts — 9
Seasonal pickled fruit and vegetables — 12
Lay’s Thai flavoured chips — 7
BITES
Alaskan crab betel leaf (3pcs) — 19
Chive cakes, caramel vinaigrette (5pc) (ve) — 14
Barramundi fish cakes, ar-jard (4pcs) — 16
Mushroom spring rolls, sweet chilli (4pcs) (ve) — 17
Pork & prawn money bags, ginger plum sauce (4pcs) — 18
Dream share platter — 45
Chive cakes (3pcs), Vegetable spring rolls (3pcs), Barramundi fish cakes (3pcs), Money bags (3pcs)
RAW
Beef tartare, roasted rice, ginger, pickle, chilli, lime, wonton — 24
Tuna crudo, black pepper caramel, coconut, ruby grapefruit, wonton —22
MEAT
Chicken satay (3pcs) — 15
Grilled beef tongue, jaew sauce (2pcs) — 18
Salt and pepper pork tomahawk, fried garlic, shallot, chilli, nam jim — 49
ROLLS
Fish cake hot dog, sweet chilli mayo, pickles — 15
Tom Yum prawn roll, tobiko, chilli, lime, coriander — 18
Prawn burger, Asian slaw, chilli, coriander — 22
NOODLES
Pad Thai noodles (ve) — 21
Pad See Ew (ve) — 20
Add chicken +6
Add prawn (3pcs) +9
Add Alaskan crab +15
CURRY
Thai southern curry, crab, betel leaf, grilled bread — 25
Makrut lime curry, pork belly, morning glory, grilled bread — 25
SWEETS
Milk tea cake, chocolate & coconut mousse, nutmeg, biscoff — 18
Sticky rice pudding, mango sorbet — 16
REC. CLUB GRUB
WEEKLY FOOD SPECIALS
Pad Thai — Tuesday
Pad Thai noodles with crushed peanuts — 15
Add chicken +6
Add prawn (3pcs) +9
Add Alaskan crab +15
We See Ew — Wednesday
Pad See Ew — 15
Add chicken +6
Add prawn (3pcs) +9
Add Alaskan crab +15
Curry Night — Thursday
Choice of Thai southern curry with crab or makrut lime curry with pork belly — 18
Bangkok Burger Night — Friday
Choice of fish cake hot dog, prawn Tom Yum roll or prawn burger, all served with fries — 18
Schnitzel Night — Saturday
Choice of classic schnitzel, schnitzel slaw and nam-jim or schnitzel massaman curry, all served with fries — 19
Island Night — Sunday
A selection of Island Radio’s favourite noodles, rice dishes and entrees—available at special prices.
(Ask our team what’s on this week)
A 3% gratuity applies to all dine-in bills, and is removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays.