Pouring
& Serving
Wet your whistle with frosty schooners and cocktails that feel like a disco in your mouth. Feeling peckish? Our Bangkok bites are as spicy as a late-night 90s TV infomercial. Classics you crave, plus the oddball dishes you didn’t know you needed.
Happy Hour
Tuesday - Saturday, 4-6pm
The Reccy Lager — 7
The Solid Gold Mid — 7
House Made Sparkling — 8
House Made ‘Bianco’ — 8
House Made ‘Rosato’ — 8
House Made ‘Rosso’ — 8
Top Notch Cocktails
NUEVO RETRO COCKTAILS
Delicious drinks that evoke fun, nostalgia. ‘Modern classics’ from people we admire. Obscure concoctions from people we don’t even know. All lovely cocktails.
Japanese Slipper 24
midori melon, chell-oh! yuzucello, ester triple sec, fresh lime, rosemary, finger lime
(bright & tangy)
Strawberry Daiquiri 23
strawberry archie rose white cane, strawberry cordial, fresh lime
(lively & fragrant)
Ramos Wizz Fizz 26
widges gin, apricot brandy, aperol, strawberry sherbet, cream, fresh lemon
(zingy & fruity)
Pinky Promise 25
red mill rum, rhubi mistelle, rhubarb shrub, fresh lemon
(tart & floral)
Coconut Espresso Martini 25
red mill coconut rum, grada coffee, coconut, espresso
(punchy & warming)
Pavlova Milk Punch 26
four pillars yuzu gin, passionfruit, mango, marionette elderflower, yuzu, coconut
(nostalgic & festive)
Mango Sticky Rice Daiquiri 25
archie rose white cane, mango & sticky rice syrup, fresh lime
(tropical & toasty)
Rhubi Rose Spritz 24
rhubi mistelle, house made rosé, soda
(lush & fun)
After Eight 26
morris 36 south whisky, dom benedictine, white cacao, fernet branca menta
(minty & decadent)
Strawberry & Yuzu Spritz 22
bizzarro aperitivo, strawberry, yuzu, white wine
(light & bubbly)
Espolòn sips
Kiwi Cooler 25
kiwi infused espolòn blanco, chell-oh! yuzucello, kiwi foam, fresh lime
Cold Brew 25
espolòn blanco, regal rouge vermouth, montenegro, cold brew, vanilla
Hot Passion Margarita 25
espolòn blanco, hot honey, passionfruit, fresh lime
SOBER SIPPERS
Orangia Spritz 18
seadrift orange apéritif, verjuice, orange soda
Melon Southside 18
seadrift pink ‘gin’, watermelon, fresh lime
‘Whisky’ Apple 18
seadrift 0% whisky, fresh apple
Brews
ON TAP
The Reccy Lager 12/14
The Solid Gold (Mid) 11/14
Stone & Wood Paciic Ale 14/18
Young Henrys Newtowner Pale Ale 12/16
Kirin Ichiban Lager 15/18
Guinness 17
A ‘Seven’ (200ml) 5
IN A BOTTLE/CAN
Emu Export 9
Reschs 11
Crown Lager 12
Philter XPA 12
Grifter Pink Galah 14
Fixation IPA 16
Tooheys Old 12
Heaps Normal Another Lager 11
Heaps Normal Quiet XPA 11
Guinness 0.0% 11
James Squire Orchard Crush Apple Cider 14
Bondi Brewing Co. Mango Seltzer 14
West Coast Cooler 12
Just Good Plonk
House Made HOSPITALITY X MERCER WineS
GLS | LRG | BTL
Prosecco by Mercer Wines (NSW) 14 | 75
White - ‘Bianco’ by Mercer Wines (NSW) 13 | 19.5 | 65
Rosé - ‘Rosato’ by Mercer Wines (NSW) 13 | 19.5 | 65
Red - ‘Rosso’ by Mercer Wines (NSW) 13 | 19.5 | 65
Bright Bubbles
GLS | BTL
Konpira Maru Mt Midoryama ‘Classic’ Pét-Nat (King Valley, VIC) 15 | 82
House of Arras, Blanc de Blancs (Pipers River, TAS) 18 | 105
La Violetta ‘PATIO NAT’ Pét-Nat (Great Southern, WA) 95
Ben Haines ‘Blanc de Now’ Ancestral Method Pinot Noir (Yarra Valley, VIC) 125
Barringwood ‘Methode Traditionelle’ Brut (Barrington, TAS) 110
Taittinger ‘Prestige’ Brut (Champagne, FR) 175
Ruinart Blanc de Blancs (Champagne, FR) 320
Crisp Whites
By the Glass…
GLS | LRG | BTL
Teusner ‘The Empress’ Riesling (Eden Valley, SA) 15 | 22 | 80
Mojo Sauvignon Blanc (Limestone Coast, SA) 13 | 20 | 70
Doom Juice Gewurztraminer & Vermentino (Riverland, SA) 15 | 22 | 75
Chalmers Pecorino (Heathcote, VIC) 15 | 22 | 80
Unico Zelo ‘River Sand’ Fiano (Riverland, SA) 16 | 23 | 85
Mercer Wines Chardonnay (Hunter Valley, NSW) 16 | 23 | 80
By the Bottle… (listed from light to bold)
Glover Wines ‘Oakey Creek’ Sémillon (Hunter Valley, NSW) 88
Protero ‘Aromatico’ Riesling, Gewurzt. & SB (Adelaide Hills, SA) 85
Mada Pinot Gris (Prunevale, NSW) 84
Somos ‘Biodynamically Farmed’ Vermentino (McLaren Vale, SA) 95
Sigurd Chenin Blanc (Clare Valley, SA) 108
Briar Ridge ‘Limited Release’ Albariño (Hunter Valley, NSW) 98
La Petite Mort Chardonnay (Granite Belt, QLD) 95
A. Rodda ‘Baxendale’ Chardonnay (Whitlands, VIC) 135
Nocturne ‘SR’ Chardonnay (Margaret River, WA) 110
AMBER* & PINK
GLS | LRG | BTL
Momento Mori ‘Fistful of Flowers’ Vermentino Blend (Heathcote, VIC) 16 | 23 | 85
Good Intentions Wine Co. ‘Magnolia’ Gewürztraminer (Mt Gambier, SA) 90
Atlas Rosé (Clare Valley, SA) 15 | 22 | 78
Nick Spencer Rosé (Hilltops, NSW) 80
Vanguardist ‘Botanic’ Rosé (McLaren Vale, SA) 103
Chilled Reds
GLS | LRG | BTL
Unico Zelo ‘Fresh A.F.’ Nero d’Avola (Riverland, SA) 16 | 23 | 78
Ada Wine Co. ‘Mad Hattie’ Grenache Blend (Barossa Valley, SA) 95
Brave New Wine ‘Small Town’ Shiraz, Viognier & Cab Franc (Great Souther, WA) 80
Svelte Reds
By the Glass…
GLS | LRG | BTL
M&J Becker Pinot Noir (Tumbarumba, NSW) 17 | 25 | 92
The Other Wine Co. Sangiovese (Adelaide Hills, SA) 16 | 23 | 85
Frankland Estate ‘Small Batch’ Cabernet Franc (Frankland River, WA) 17 | 26 | 95
Dal Zotto Barbera (King Valley, VIC) 15 | 22 | 78
Paxton Grenache (McLaren Vale, SA) 16 | 24 | 89
Vinteloper ‘SH’ Shiraz (Adelaide Hills, SA) 16 | 24 | 90
By the Bottle…
Journey ‘Estate’ Pinot Noir (Yarra Valley, VIC) 115
Hughes & Hughes Pinot Noir (Multi-regions, TAS) 110
Stargazer ‘Rada’ Meunier & Pinot Noir (Pipers Brook & Coal River Valley, TAS) 105
Fletcher ‘The Minion’ Nebbiolo (Yarra Valley, VIC) 110
Aphelion ‘The Emergent’ Mourvèdre (McLaren Vale, SA) 102
S.C. Pannell Nero Diavola (McLaren Vale, SA) 90
Mada Wines ‘Poachers’ Shiraz (Murrumbateman, NSW) 105
Fallen Giants Shiraz (Grampians, VIC) 125
Oliver’s Taranga Shiraz (McLaren Vale, SA) 90
Deep Woods ‘Estate’ Cabernet Merlot (Margaret River, WA) 80
Inkwell ‘Infidels’ Primitivo (McLaren Vale, SA) 85
Bangkok Dreaming
100% MSG — More Sizzle, Guaranteed!!!
Dine-in at the corner of Baptist & Cleveland Streets.
BANGKOK DREAMING MENU
OPEN TUES-SAT FROM 4PM
BITES
Raw salmon, pickled green papaya, lemongrass, lime leaf, red curry dressing — 21
Chive cakes, caramel vinaigrette (5pc) (ve) — 14
Barramundi fish cakes, ar-jard (4pcs) — 16
Mushroom spring rolls, sweet chilli (4pcs) (ve) — 15
Pork & prawn money bags, ginger plum sauce (4pcs) — 18
Supacrunch fries, tom yum aioli — 11
Dream share platter — 32
Chive cakes (3pcs), Vegetable spring rolls (3pcs), Barramundi fish cakes (3pcs)
RICE & NOODLES
Hot & numbing king prawn noodles, charred onion, white garlic chives — 34
Chicken Nasi Goreng, fermented green chilli, shallots — 28
Pad Thai noodles (ve) — 21
Pad See Ew (ve) — 20
Add chicken +6
Add prawn (3pcs) +9
Add smoked duck breast +16
REC. CLUB GRUB
WEEKLY FOOD SPECIALS
Pad Thai — Tuesday
Pad Thai noodles with crushed peanuts — 15
Add chicken +6
Add prawn (3pcs) +9
Add smoked duck breast +16
We See Ew — Wednesday
Pad See Ew — 15
Add chicken +6
Add prawn (3pcs) +9
Add smoked duck breast +16
A 3% gratuity applies to all dine-in bills, and is removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge is applied on public holidays.